Editorial Board

Editor in Chief
Serkan CANDAR, Tekirdağ Viticulture Research Institute
Gürkan Güvenç AVCI, Tekirdağ Viticulture Research Institute

Advisory Board
Ali ERGÜL, Institute of Biotechnology, Ankara University
Ahmet ALTINDİŞLİ, Department of Horticulture, Faculty of Agriculture, Ege University
Maria PARLINSKA, Department of Economics of Agriculture and International Economic Relations, Warsaw University of Life Sciences, Poland
Rosario Di LORENZO, Department of Agricultural and Forestry Sciences, University of Palermo, İtalia

Managing Editors
Tamer UYSAL, Tekirdağ Viticulture Research Institute
Gamze UYSAL SEÇKİN, Tekirdağ Viticulture Research Institute
Damla ZOBAR, Tekirdağ Viticulture Research Institute
Ahmet Semih YAŞASIN, Tekirdağ Viticulture Research Institute
Bekir AÇIKBAŞ, Tekirdağ Viticulture Research Institute

Section Editors
Gökhan SÖYLEMEZOĞLU, Department of Horticulture, Faculty of Agriculture, Ankara University
Zeki KARA, Department of Horticulture, Faculty of Agriculture, Selçuk University
Giuseppe SPANO, Department of Agricultural, Food and Environmental Sciences, University of Foggia
Turgut CABAROĞLU, Department of Food Engineering, Faculty of Agriculture, Çukurova University
Elman BAHAR, Department of Horticulture, Faculty of Agriculture, Tekirdağ Namık Kemal University
İlknur KORKUTAL, Department of Horticulture, Faculty of Agriculture, Tekirdağ Namık Kemal University
Tatyana YONCHEVA, Department of Vine selection, Enology and Chemistry, Agricultural Academy, Institute of Viticulture and Enology Pleven, Bulgaria
Tefide KIZILDENİZ, Department of Biosystems Engineering, Faculty of Agricultural Sciences and Technologies, Niğde Ömer Halis Demir University
Nuray ÖZER, Department of Plant Protection, Faculty of Agriculture, Tekirdağ Namık Kemal University
Selçuk KARABAT, Manisa Viticulture Research Institute
Oğuzhan SOLTEKİN, Manisa Viticulture Research Institute
Arif ATAK, Atatürk Horticultural Central Research Instıtute, Yalova
Korkmaz BELLİTÜRK, Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Tekirdağ Namık Kemal University
Bahattin AKDEMİR, Department of Biosystems Engineering, Faculty of Agriculture, Tekirdağ Namık Kemal University
Mövlud HUSEYNOV, Scientific Research Institute of Viticulture and Winemaking, Azerbaijan
Zubair ASLAM, University of Agriculture Faisalabad, Pakistan
Aristotelis C. TAGARAKIS, Center for Research and Technology Hellas (CERTH), Institute for Bio-economy and Agri-technology (iBO), Greece
Georgios KOTSERIDIS, Food Science and Human Nutrition Dept., Agricultural University Athens, Greece
Jorge Alejandro PRIETO, Agricultural Experiment Station Mendoza, National Institute of Agricultural Technology, Argentina
Chris CAVALARIS, Department of Agriculture, Crop Production & Rural Environment UNIVERSITY OF THESSALY, Greece
Hernan OJEDA, French National Institute for Agriculture, Food, and Environment (INRAE), France
Stefanos D. KOUNDOURAS, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Aristotle University of Thessaloniki, Greece
Maria NICULCEA, Department of Environmental Biology, Navarra University, Pamplona (Navarra) Spain
Marcelle Michelotti BETTONI, Tuiuti University of Paraná, Brasil
David de Hita MEJIA, University of Navarra, Pamplona (Navarra) Spain
Luiz Ricardo SOBENKO, Tuiuti University of Paraná, Brasil

Technical Editors
Turgay KIRAN, Tekirdağ Viticulture Research Institute
Çağrı ERSEÇ, Tekirdağ Viticulture Research Institute
Çiler YAKUT IŞIK, Tekirdağ Viticulture Research Institute

Language Editor
Ersin KARACABEY, Tekirdağ Viticulture Research Institute