Editorial Board

Editor in Chief
Serkan CANDAR, Tekirdağ Viticulture Research Institute, Turkey
Gürkan Güvenç AVCI, Tekirdağ Viticulture Research Institute, Turkey

Advisory Board
Ahmet ALTINDİŞLİ, Ege University, Turkey
İlhan AYDIN, General Directorate of Agricultural Research and Policies, Ankara, Turkey
Ali ERGÜL, Ankara University, Turkey
Rosario Di LORENZO, University of Palermo, Italia
Maria PARLINSKA, Warsaw University of Life Sciences, Poland

Managing Editors
Bekir AÇIKBAŞ, Tekirdağ Viticulture Research Institute, Turkey
Tamer UYSAL, Tekirdağ Viticulture Research Institute, Turkey
Gamze UYSAL SEÇKİN, Tekirdağ Viticulture Research Institute, Turkey
Ahmet Semih YAŞASIN, Tekirdağ Viticulture Research Institute, Turkey
Damla ZOBAR, Tekirdağ Viticulture Research Institute, Turkey

Section Editors
Zubair ASLAM, University of Agriculture Faisalabad, Pakistan
Arif ATAK, Atatürk Horticultural Central Research Institute, Yalova, Turkey
Elman BAHAR, Tekirdağ Namık Kemal University, Turkey
Korkmaz BELLİTÜRK, Tekirdağ Namık Kemal University, Turkey
Marcelle Michelotti BETTONI,Tuiuti University of Paraná, Brasil
Turgut CABAROĞLU, Çukurova University, Adana, Turkey
Chris CAVALARIS, University of Thessaly, Greece
Mehmet Recai DURGUT, Tekirdağ Namık Kemal University, Turkey
Mövlud HUSEYNOV, Scientific Research Institute of Viticulture and Winemaking, Azerbaijan
Zeki KARA, Selçuk University,Konya, Turkey
Selçuk KARABAT, Manisa Viticulture Research Institute, Turkey
Tefide KIZILDENİZ, Niğde Ömer Halis Demir University, Turkey
İlknur KORKUTAL, Tekirdağ Namık Kemal University, Turkey
Georgios KOTSERIDIS, Agricultural University Athens, Greece
Stefanos D. KOUNDOURAS , Aristotle University of Thessaloniki, Greece
David de Hita MEJIA, University of Navarra, Pamplona, Spain
Maria NICULCEA, Navarra University, Pamplona, Spain
Hernan OJEDA, French National Institute for Agriculture, Food, and Environment (INRAE), France
Nuray ÖZER, Tekirdağ Namık Kemal University, Turkey
Lerzan ÖZTÜRK, Tekirdağ Namık Kemal University, Turkey
Aslı POLAT, Tekirdağ Namık Kemal University, Turkey
Jorge Alejandro PRIETO, EEA Mendoza, National Institute of Agricultural Technology (INTA), Argentina
Luiz Ricardo SOBENKO, Tuiuti University of Paraná, Brasil
Oğuzhan SOLTEKİN, Manisa Viticulture Research Institute, Turkey
Gökhan SÖYLEMEZOĞLU, Ankara University, Turkey
Giuseppe SPANO, University of Foggia, Italia
Aristotelis C. TAGARAKIS, Institute for Bio-economy and Agri-technology (iBO), Greece
Elif YAZAR COŞKUN , Tekirdağ Namık Kemal University, Turkey
Tatyana YONCHEVA, Institute of Viticulture and Enology, Pleven, Bulgaria

Technical Editors
Uğur AKDEMİR , Tekirdağ Viticulture Research Institute, Turkey
Çağrı ERSEÇ, Tekirdağ Viticulture Research Institute, Turkey
İsmail ERYILMAZ, Tekirdağ Viticulture Research Institute, Turkey
Turgay KIRAN, Tekirdağ Viticulture Research Institute, Turkey
Çiler YAKUT IŞIK, Tekirdağ Viticulture Research Institute, Turkey

Language Editor
Ersin KARACABEY , Tekirdağ Viticulture Research Institute, Turkey
Bennur YİĞİTER, Tekirdağ Viticulture Research Institute, Turkey