Editor in Chief
Onur ERGÖNÜL, Tekirdağ Viticulture Research Institute, Türkiye
Aylin ERKOÇAK, Tekirdağ Viticulture Research Institute, Türkiye

Advisory Board
Ahmet ALTINDİŞLİ, Ege University, Türkiye
İlhan AYDIN, Ministry of Agriculture and Forestry, Ankara, Türkiye
Ali ERGÜL, Ankara University, Türkiye
Rosario Di LORENZO, University of Palermo, Italia
Maria PARLINSKA, Warsaw University of Life Sciences, Poland

Managing Editors
Bekir AÇIKBAŞ, Tekirdağ Viticulture Research Institute, Türkiye
Serkan CANDAR, Tekirdağ Viticulture Research Institute, Türkiye
Tamer UYSAL, Tekirdağ Viticulture Research Institute, Türkiye
Gamze UYSAL SEÇKİN, Tekirdağ Viticulture Research Institute, Türkiye
Damla ZOBAR, Tekirdağ Viticulture Research Institute, Türkiye

Section Editors
Davut Soner AKGÜL, Çukurova University, Türkiye
Zubair ASLAM, University of Agriculture Faisalabad, Pakistan
Arif ATAK, Uludağ University, Türkiye
Fadime ATEŞ, Manisa Viticulture Research Institute, Türkiye
Gürkan Güvenç AVCI, Atatürk Soil Water and Agricultural Methodology Research Institute, Türkiye
Elman BAHAR, Tekirdağ Namık Kemal University, Türkiye
Korkmaz BELLİTÜRK, Tekirdağ Namık Kemal University, Türkiye
Marcelle Michelotti BETTONI, Tuiuti University of Paraná, Brasil
Turgut CABAROĞLU, Çukurova University, Türkiye
Rustem CANGİ, Gaziosmanpasa University, Türkiye
Chris CAVALARIS, University of Thessaly, Greece
Zafer COŞKUN, Tekirdağ Viticulture Research Institute, Türkiye
Atilla ÇAKIR, Bingöl University, Türkiye
Dilek Değirmenci KARATAŞ, Dicle University, Türkiye
Yıldız DİLLİ, Manisa Viticulture Research Institute, Türkiye
Mehmet Recai DURGUT, Tekirdağ Namık Kemal University, Türkiye
Ali GÜLER, Manisa Viticulture Research Institute, Türkiye
Nurdan GÜNGÖR SAVAŞ, Manisa Viticulture Research Institute, Türkiye
Mövlud HUSEYNOV, Scientific Research Institute of Viticulture and Winemaking, Azerbaijan
Zeki KARA, Selçuk University, Türkiye
Selçuk KARABAT, Manisa Viticulture Research Institute, Türkiye
Nurhan KESKİN, Yüzüncüyıl University, Türkiye
Tefide KIZILDENİZ, Niğde Ömer Halis Demir University, Türkiye
İlknur KORKUTAL, Tekirdağ Namık Kemal University, Türkiye
Georgios KOTSERIDIS, Agricultural University Athens, Greece
Stefanos D. KOUNDOURAS, Aristotle University of Thessaloniki, Greece
David de Hita MEJIA, University of Navarra, Pamplona, Spain
Maria MOVILA , University of Navarra, Pamplona, Spain
Hernan OJEDA, French National Institute for Agriculture, Food, and Environment (INRAE), France
Gültekin ÖZDEMİR, Dicle University, Türkiye
Nuray ÖZER, Tekirdağ Namık Kemal University, Türkiye
Lerzan ÖZTÜRK, Tekirdağ Viticulture Research Institute, Türkiye
Aslı POLAT, Tekirdağ Viticulture Research Institute, Türkiye
Jorge Alejandro PRIETO, EEA Mendoza, National Institute of Agricultural Technology (INTA), Argentina
Luiz Ricardo SOBENKO, Tuiuti University of Paraná, Brasil
Oğuzhan SOLTEKİN, Manisa Viticulture Research Institute, Türkiye
Gökhan SÖYLEMEZOĞLU, Ankara University, Türkiye
Giuseppe SPANO, University of Foggia, Italia
Aristotelis C. TAGARAKIS, Institute for Bio-economy and Agri-technology (iBO), Greece
Turcan TEKER, Osmangazi University, Eskişehir, Türkiye
Hülya UYSAL, Manisa Viticulture Research Institute, Türkiye
Akay ÜNAL, Manisa Viticulture Research Institute, Türkiye
Elif YAZAR COŞKUN, Tekirdağ Viticulture Research Institute, Türkiye
Tatyana YONCHEVA, Institute of Viticulture and Enology, Bulgaria

Technical Editors
Uğur AKDEMİR , Tekirdağ Viticulture Research Institute, Turkey
Çağrı ERSEÇ, Tekirdağ Viticulture Research Institute, Turkey
Taha Ahmet GÜNGÖR, Tekirdağ Viticulture Research Institute, Turkey
Çiler YAKUT IŞIK, Tekirdağ Viticulture Research Institute, Turkey

Language Editor
Selin UZ, Tekirdağ Viticulture Research Institute, Türkiye
Ersin KARACABEY, Manisa Viticulture Research Institute, Türkiye
Bennur YİĞİTER, Tekirdağ Viticulture Research Institute, Türkiye