Smilar Issues: 17 Record Found
Viticulture Studies
Effects of Gibberellic Acid (GA3) and Berry Thinning on Güz Gülü, Özer Beyazı, Süleymanpaşa Beyazı and Tekirdağ Misketi Seedless Table Grape Cultivars
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Viticulture Tradition in Turkey
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Determining Total Phenolic Compound, Tannin and Anthocyanin Ratios of Grape Varieties Cultivated in Şanlıurfa Province
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Economical Comparison of Different Production Models in Edible Vine Leaf Production
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The Effect of Grape Marc and Olive Pomace Organic Wastes on Nutrition of Kalecik Karası and Narince (Vitis vinifera L.) Grape Varieties
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Influence of Some Herbicides on the Chemical Composition of Cabernet Sauvignon Grapes and Wine
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Grapevine Propagation Method with Two Temperature Controlling Process
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Regional Economics of Viticulture in Turkey in the Period 1970-2021
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Determination of the Characteristics of Tenturiye üzüm and Alicante Bouschet in Tekirdağ
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Examination of Variability in Morphological and Biological Characteristics of Some Grape Varieties of Azerbaijan
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Determination of the Suitability of the Newly Breed Güz Gülü Grape Cultivar for Cold Storage
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Human Health and Environment Friendly Applications Used in Grape Storage
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An overview of the studies on resistance to downy mildew (Plasmopara viticola) on grapevines in Türkiye
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Comparison of Grape Pomace Drying Using a Solar Dryer and Under Open Sun Conditions
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Promoting Rooting and Vegetative Growth in 41 B Vine Rootstock Cuttings with Encapsulated Nano Silver and IBA Applications
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The Role of Environmental Factors and Plant Growth Regulators on Grapes Coloration
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Viticulture in Anatolia
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