Dergimiz Türkçe yayın kabulüne başlamıştır.
Our journal has started accepting publications in Turkish.
We have updated our journal!
The Viticulture Studies is the scientific publication of the Tekirdag Viticulture Research Institute. Journal appears biannual and is an international, refereed and open access journal, VIS aims to increase the sharing and dissemination of information at international level.
Viticulture Studies
Selected Articles
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Effects of Gibberellic Acid (GA3) and Berry Thinning on Güz Gülü, Özer Beyazı, Süleymanpaşa Beyazı and Tekirdağ Misketi Seedless Table Grape CultivarsCengiz Özer | Onur Ergönül
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Determination of The Characteristics of Candidate Varieties Suitable for DryingGamze Uysal Seçkin | Levent Taşeri | Ersin Karacabey | Onur Ergönül
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The Local Grape Varieties of BulgariaAnatoli Iliev | Plamena Yankova
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Some Plant Parasitic Nematodes Associated With Grapevines in Thrace, TurkeyLerzan Öztürk | İbrahim Halil Elekçioğlu
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Viticulture Tradition in TurkeySerkan Candar | Tamer Uysal | Atak Ayaz | Uğur Akdemir | İlknur Korkutal | Elman Bahar
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Determining Total Phenolic Compound, Tannin and Anthocyanin Ratios of Grape Varieties Cultivated in Şanlıurfa ProvinceAslı POLAT | İsmail RASTGELDİ | Sadettin GÜRSÖZ
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Economical Comparison of Different Production Models in Edible Vine Leaf ProductionMehmet Ali Kiracı | Mehmet Ali Şenol | Uğur Akdemir
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The Effect of Grape Marc and Olive Pomace Organic Wastes on Nutrition of Kalecik Karası and Narince (Vitis vinifera L.) Grape VarietiesBekir Açıkbaş | Ahmet Semih Yaşasın | Mehmet Ali Gürbüz | Serkan Candar | Gül Aras-Çınar
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Influence of Some Herbicides on the Chemical Composition of Cabernet Sauvignon Grapes and WineTatyana Yoncheva | Neli Prodanova–Marinova | Dimitar Dimitrov
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Grapevine Propagation Method with Two Temperature Controlling ProcessTefide Kizildeniz | Maria Movila | Marcelle Michelotti Bettoni | Shaher Abdullateef | Serkan Candar
